Seasonal, locally inspired dining at the farm
Each evening at 19:00 our chef serves a three-course dinner made for each season and fresh Icelandic ingredients, in the restaurant at the heart of the lodge.
Your first evening is on us when you book directly and stay two nights or more. Further evenings are 11.691 ISK per person at the Tindasel guest rate.
Book Your Stay
A freshly prepared Icelandic breakfast is included every morning of your stay — baked bread, local yogurt, fruit, cold cuts and more.
Served daily from 08:00 AM to 10:00 AM.
A cosy bar and a lounge by the fireplace — where every stay begins with a welcome drink when you book directly.
Coleslaw, pickles, Tindur cheese, bacon jam, chili mayo and fries — the house favourite. Also a cheese burger and chicken tenders.
Beef carpaccio with truffle mayo and parmesan, baked brie with spiced honey, plokkfiskur croquettes with herb mayo, and citrus hummus (v).
Our house cocktail, alongside classics and a Rhubarb Gin Sour.
Einstök White Ale and Gull Premium Lager; red and white wines of the month, Casillero del Diablo Carmenere and Vicar's Choice Sauvignon Blanc.
Grilled sandwiches and Icelandic hot dogs, plus skyr, smoothies and protein shakes.
The bar menu is served through the day and evening; drinks orders until 22:30.
Tindasel was once a working Icelandic farm, and the kitchen follows the same rhythm: locally inspired cooking that follows the seasons, with ingredients from South Iceland wherever we can.
“Locally inspired cuisine made with fresh, seasonal ingredients.”
Book directly and your stay begins with a welcome drink, followed by a complimentary three-course dinner on your first evening when staying two nights or more.
